Summer Pasta Class

mussels.jpg
mussels.jpg

Summer Pasta Class

50.00

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.

On the menu a Spicy Spinach Fettuccini with Clams, Mussels, Wine Wine and Roasted Peppers; Warm Homemade Ricotta Tortellini Salad with Artichokes and Preserved Lemon-Parsley Pesto; Farfalle with Pancetta, Leeks, Chard and Roasted Garlic Cream.

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