French Riviera

roasted grape and brie crostini.jpg
roasted grape and brie crostini.jpg

French Riviera

55.00

Preparing French food does not need to be complicated. In this class you'll learn how to make beautiful and elegant food, keeping the "less is more' in mind.

Roasted Grape and Brie Crostini; Watercress Salad with Champagne Vinaigrette; Roasted Hazelnuts and Goat Cheese; White Wine Poached Salmon with Tarragon Beurre Blanc; Lillet Rose Sorbet

To find the perfect day and time for your cooking class, click here to contact me directly.

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