Celebrating Southern France

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Celebrating Southern France

60.00

Jet set to the Cote d'Azur and prepare a feast featuring the bright and fresh Mediterranean coastal flavors of Southern France.

On the menu Pissaladiere (Caramelized Onion Tart with Olives); Sauteed Bass with Ratatouille a la Nicoise; Leek and Fresh Herb Socca (Chickpea Flatbread); Apricot Financier (Apricot and Almond Cake).

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